Silver Spring, MD—The U.S. Food and Drug Administration (FDA) recently issued a warning to consumers about the potential dangers of ear candles, and is attempting to enforce regulations on the product’s major manufacturers.
Washington, D.C.—In the wake of the filing of a lawsuit against fish oil manufacturers over alleged polychlorinated biphenyl (PCB) contamination in their products, the Council for Responsible Nutrition (CRN), based here, released a statement defending the practices of these companies.
Port-au-Prince, Haiti—Last month, WholeFoods covered efforts by industry companies to help those affected by the earthquake that hit Port-au-Prince, Haiti in January. Since the time of that publication, several other companies have offered their support:
Arlington Heights, IL—Founded by John and Susan Carlson in 1965, Carlson Laboratories, still a family-owned and -operated business, is proud to celebrate its 45th anniversary. The Carlson family was aware of the powerful antioxidant benefits associated with vitamin E, especially in the d-alpha-tocopheryl succinate form.
Washington, D.C.—Last month, WholeFoods reported on proposed legislation sponsored by Arizona Senator John McCain (R-AZ) that would redefine dietary supplements and place new burdens on the dietary supplement industry. In the weeks that followed, several industry companies and associations responded to the Dietary Supplement Safety Act (DSSA, S3.002) in full force.
Rockville, MD—The U.S. Food and Drug Administration (FDA) would like to see some extra funding in FY 2011: $146 million from the government and $601 million in industry user fees. This 23% total increase (from $3.28 billion to $4.03 billion in all) will be invested in much-needed initiatives to protect public health. Specifically, FDA hopes to use this money to benefit food safety practice, medical product safety and regulatory science.
Gainesville, FL—Data collected in November/December 2009 by resveratrol supplement maker ReserveAge Organics, based here, offer some illuminating insight into consumers’ attitudes with respect to this popular herb.
Rockville, MD—Following some 30 years of toxicology research surrounding the health threats of bisphenol-A (BPA) exposure, the U.S. Food and Drug Administration (FDA) is finally stating that there exists “some concern” for infants and children exposed to this chemical after having stated it was harmless for decades.