Speaking at Natural Products Expo East, Arran Stephens, co-founder of Richmond, BC, Canada-based Nature’s Path Foods, expressed gratitude for the recognition he and his wife and fellow co-founder Ratana were about to receive from the Organic Trade Association.
Orange and apple growers are battling two major scourges that threaten their crops: citrus greening, a bacterial disease spread by tiny insects called psyllids, and fire blight, a contagious disease that attacks apple and pear trees.
Boulder, CO—The September flooding that affected heavily populated northern areas of Colorado, causing at least eight deaths, displacing thousands and damaging untold amounts of property, was a cause rallied around by the natural products community. The state as a whole, particularly the area including Boulder and Denver, is a financial and cultural center for the natural and organic industry.
WholeFoods editors attended several education sessions at Expo East 2013, and bring you some key take-home points here. Additional coverage of speakers is available in the full-length story at www.wholefoodsmagazine.com.
Natural Products Expo East, held September 25–28 at the Baltimore Convention Center, put nearly 22,000 attendees in good spirits as they had the chance to visit 1,200 exhibit booths (including 480 new ones) and three days of events.
Baltimore, MD—Products certified organic in the United States will now be accepted as such in Japan, and vice versa, per an agreement between the countries. The new organic equivalency agreement was announced at a ceremony at the All Things Organic conference, during Natural Products Expo East.
Washington, D.C.—A new bill has been proposed that would amend the Federal Food, Drug and Cosmetic Act to strengthen requirements for nutritional information on food labels. The bill, entitled the “Food Labeling Modernization Act of 2013,” was sponsored by Rep. Frank Pallone, Jr. (D-NJ).
Washington, D.C.—The 2013 Consumer Survey on Dietary Supplements conducted by the Council for Responsible Nutrition (CRN) reports that two-thirds of U.S. adults take dietary supplements. In addition, 85% of adults are confident in the safety, quality of effectiveness of supplements.