Washington, D.C.—In a letter to the Government Accountability Office (GAO), U.S. Senator and Assistant Majority Leader Dick Durbin (D-IL) urged inquiry into whether the U.S. Food and Drug Administration (FDA) is effectively implementing dietary supplement safety legislation passed in 2006.
Elmwood Park, NJ—After an investigation that began in 2009, the Federal Trade Commission (FTC) has come down hard on some defendants that made weight-loss claims for the herb, hoodia. FTC claims the group claimed its ingredient could treat obesity (an unsubstantiated health claim), suppress appetite, reduce caloric intake and more; the ingredient didn’t always contain authentic Hoodia gordonii.
Brattleboro, VT—More American families than ever before are adding organic products to their weekly shopping lists, says the Organic Trade Association (OTA). In the 2011 U.S. Families’ Organic Attitudes and Beliefs Study by the OTA, 1,300 families were polled about their feelings and buying habits when it comes to organic products. Four in 10 families said they are buying more organic foods than they were in the year prior. Of these families who have made the switch, three in 10 are brand new to the market.
Santa Cruz, CA—Supplement maker Rainbow Light marked its 30th anniversary this year, and kicked off the celebrations in March with a festive Expo West booth and later a private party for its employees in Santa Cruz. Founder and president Linda Kahler recalls this festive event and says, “It’s pretty important to step back and take a moment to look at our achievements.”
Two recently published studies that pointed to adverse results with the consumption of dietary supplements have raised questions and concern among industry leaders. While one study indicates an association between dietary supplement intake and increased mortality risk, the other suggests that supplementation with vitamin E significantly increased the risk of prostate cancer among healthy men. Many experts believe otherwise. Here are some insights that bring the shortcomings of these studies into the limelight.
A new industry standard currently under development by the Natural Products Association (NPA) is set to help fill what many see as a troublesome gap in the market. Sometime next year, the trade association plans to roll out a definition and certification program for some “natural” food products.