Simi Valley, CA—This year, skincare products maker derma e is celebrating its 30th anniversary. Over the last three decades, the company has became a top brand in the field, something that co-founder and chief formulator for the company Linda Miles, D.O.M., attributes to “honoring our customers with products that promote healthier looking skin and business ethics that promote a healthier world.”
Rhinebeck, NY—Topical BioMedics (maker of Topricin) celebrated its 20th anniversary with a ribbon-cutting ceremony in late September. Topricin friends and family, media and the Rhinebeck Chamber of Commerce were in attendance to honor the company, which was founded by decorated U.S. Marine Corps combat veteran Lou Paradise (president, chief of research, and Topricin inventor), Aurora Paradise (COO) and Steve Duricko (vice president).
Howard Wainer, founder and president of Wainer Finest Communications (publisher of WholeFoods Magazine) received the President’s Award from the Natural Products Association (NPA) in Baltimore. Wainer received this honor for his long-term contributions to the natural products industry. He addressed the crowd in an awards ceremony at the tradeshow:
The Organic Trade Association (OTA), as part of its All Things Organic Conference Track, hosted a session at Expo East on the state of the organic industry. A panel of speakers provided updates on the National Organic Standards Board (NOSB), the Food Safety Modernization Act (FSMA) and other issues. The panel included moderator Samuel Fromartz, editor in chief of the Food and Environment Reporting Network; Doug Crabtree, farmer and co-owner of Vilicus Farms; Anne Alonzo, administrator of the USDA Agricultural Marketing Service; Ken Cook, president of the Environmental Working Group and Laura Batcha, executive director and CEO of OTA.
Some 23,000 natural products industry members convened at the 29th annual Natural Products Expo East, held September 17–20 at the Baltimore Convention Center. More than 1,275 exhibitors attended the show, and many product trends were evident at this year’s event. Gluten-free foods, for instance, continue to be a hot commodity.