England—Organic crops and the foods made from them have significantly higher amounts of certain antioxidants, less frequent occurences of pesticide residue and lower levels of a toxic heavy metal than conventionally grown crops, according to the findings of a recent report. The Organic Trade Association (OTA) calls it a landmark study, and one that should settle the debate about the benefits of organic.
Washington, D.C.—Television personality Mehmet Oz, M.D., testified in Capitol Hill on June 17, in front of a senate panel investigating how to protect consumers from false and deceptive advertising of weight-loss products.
Daniel Fabricant, Ph.D., addressed the Ingredient Marketplace crowd in early June with a presentation entitled, “There and Back Again.” Reflecting upon his time as the director of the U.S. Food and Drug Administration’s (FDA) division of dietary supplements, Fabricant, now executive director and CEO of the Natural Products Association (NPA), offered insight into FDA’s current thinking on dietary supplements and what could be on the agency’s radar for the future.
Manhattan, MT—Gluten-Free Prairie Bakery, co-owned by husband and wife Rick and Deb Wheaton and their son Jeremy, were in preparation to open their new healthy, gluten-free bakery in March. Two weeks before opening day, the store was flooded with the basement entirely under water, damaging the floors and the equipment stored in it.