Harleysville, PA—Could too much of a good thing could yield negative results? It might when it comes to green seals on product packaging, according to a study conducted by market research expert Natural Marketing Institute (NMI).
Washington, D.C.—The Senate reached a deal on June 21 to pass the Farm Bill after much back and forth debate on several key issues. The vote tally was 64 to 35.
Las Vegas, NV—The Natural Products Association (NPA) hosted its NPA MarketPlace tradeshow June 14–16 in Las Vegas, NV. The retailer education portion of the tradeshow offered several interesting and informative sessions, many of which entertained a packed crowd. The following are highlights from sessions attended by WholeFoods Magazine.
Washington, D.C.—As America continues to face its worst economic situation since the Great Depression, the Obama Administration acknowledges that the organic agriculture and trade industry lends a generous hand in improving our nation.
Washington, D.C.—The Natural Products Association (NPA) has found a new leader. John Spitaleri Shaw will become the nonprofit's new Executive Director and CEO, filling the void left by former CEO John Gay.
Rockville, MD—On May 30, the U.S. Food and Drug Administration (FDA) officially told the Corn Refiners Association (CRA) that its September 2010 citizens petition to allow the term “corn sugar” to replace “high-fructose corn syrup” (HFCS) was going nowhere.
