EuroPharma, Inc. of Green Bay, WI announced that nutritionist and author Jonny Bowden, Ph.D., CNS, is now part of its scientific advisory board.
Integrated Marketing Group of Salt Lake City, UT has two staff additions: Zach Zavoral as PR counsel and Peggy Jackson as director of business development.
Mark Blumenthal, founder and executive director of the American Botanical Council of Austin, TX, was a guest on the Health Talk radio show, hosted by Ronald Hoffman, M.D. The pair discussed dietary supplement regulations, an issue highlighted in the winter issue of HerbalGram.
Bob’s Red Mill Natural Foods of Milwaukie, OR hired John McCormick to be its executive vice president of finance and general counsel. John Wagner recently retired from this position.
Ron Roybal is now on staff at Membrell, based in Carthage, MO. He was hired as the new west regional sales manager.
Cliff Clive is the new CEO and general manager of Heel Inc., with U.S. offices in Albuquerque, NM.
New York, NY-based Mojo Organics, Inc. appointed J. Robert LeShufy to its board of directors.
Morgan Shepherd has joined Hyland’s of Conover, NC as a brand ambassador and key spokesperson for the company’s Masters Athletes Program.
Ellen Hunter Gans is now the director of marketing communications for Humanetics Corporation of Minneapolis, MN.
Mariza Mendoza joined Savesta of Chatsworth, CA as sales manager.
Steven V. Joyal, M.D., was promoted to chief medical officer of Life Extension, based in Fort Lauderdale, FL. He had been the vice president of scientific and medical affairs.
Ashish R. Talati, partner at the Chicago, IL-based law firm of Amin Talati, and Abhishek Gurnani, associate attorney at the firm, co-authored a chapter on new dietary ingredients for The Food Safety Modernization Act: A Comprehensive, Practical Guide to Landmark Legislation.
Reserveage Organics of Gainesville, FL, promoted Rob Maru to the position of chief innovation officer. Formerly, he was the company’s vice president of innovation and brand development.
James Hyde, CEO of Albion Human Nutrition, based in St. Clair Shores, MI, was elected to the board of directors of the Council for Responsible Nutrition.
Published in WholeFoods Magazine, April 2012