East Rutherford, NJ—A paper published in the Journal of Medicinal Foods provides evidence that Maitake D-Fraction, a proprietary extract of the Maitake mushroom developed by Mushroom Wisdom, Inc., induces apoptosis in human breast cancer cells.
On July 1, the U.S. Food and Drug Administration (FDA) made good on its promise to issue a draft guidance on new dietary ingredients (NDIs), as mandated by the Food Safety Modernization Act. FDA stated this is an “important preventive control to ensure that consumers are not exposed to unnecessary public health risks from new ingredients with unknown safety profiles.”
Morristown, NJ—A sports nutrition ingredient (GliSODin) distributed by P.L. Thomas, based here, was the subject of recent sports nutrition research published in the International Journal of Sport Nutrition and Exercise Metabolism.
Freising, Germany—A team of scientists from Technische Universitaet Muenchen (TUM) in Germany have published data supporting an energy- and cost-efficient manufacturing process that maintains probiotic stability.
A decades-old natural products retailer in New York City has been learning the value of starting from scratch over the past few months. Westerly Natural Market, perched on the corner of 54th Street and Eighth Avenue, didn’t have much choice in the matter after an electrical fire rendered the building untenable for business. CEO Michael Toback had to ask himself a tough question: Do we clean and make repairs, or cut our losses and start anew?
Hoboken, NJ—A new clinical trial indicates that a combination of Pycnogenol and coenzyme Q10 (PycnoQ10 from Natural Health Science, based here) may benefit patients who have had heart failure and are receiving medical treatment.