Chicago, IL—Since 2012, sales in the gluten-free (GF) food market have shot up 63%, according to a new report from Mintel called Gluten-Free Foods - US - September 2014. Yet a large number of consumers are skeptical of GF’s staying power, as the new report also found that 44% agreed with the statement, “gluten-free diets are a fad.”
Portland, OR—The vote on Measure 92 in Oregon’s November election, which would have required special labeling for genetically modified foods, was close enough to trigger a recount. But despite the glimmer of hope that recount provided to supporters of the measure and a last ditch lawsuit, the recount came up short of allowing the measure to pass.
Washington, D.C.—Jon Fiume, chief operating officer at Mustard Seed Market & Café in Akron, OH, was chosen to be the next president of the Natural Products Association (NPA). He begins a one-year role as president-elect this month.
College Park, MD—On December 9, the U.S. Food and Drug Administration (FDA) held a public meeting to hear comments about its proposal for updating the Guidance for Industry, “Toxicological Principles for the Safety Assessment of Food Ingredients,” commonly known as the “Redbook.”