The U.S. Department of Agriculture (USDA) released a report on genetically engineered crop use in the United States, in which it cited consumer concern over genetically modified organisms (GMOs) and acknowledged the existence of certain risks to the environment. In a separate survey, many farmers claimed they’ve detected GMO contamination in their non-GMO crops.
Washington, D.C.—On February 4, the U.S. Senate passed the long-delayed Agriculture Act of 2014, otherwise known as the farm bill. After much debate and many different versions of the legislation, the final result looks to contain several victories for the organic food industry. Other winners include dairy and soybean farmers, while about $8 billion in controversial cuts to the Supplemental Nutrition Assistance Program (formerly known as Food Stamps) made it into the final bill.
The long awaited revision of the Nutrition Facts panel seems near, as the U.S. Food and Drug Administration (FDA) has sent proposed guidelines for new labels to the White House, the AP reported. The agency has been promising to propose new regulations for some time, as calls to bring the panel up to date with the current concerns of nutritionists have continued.
Pullman, WA—Organic milk tends to contain preferable ratios of omega fatty acids to those found in conventional milk, according to an analysis performed by a research team from Washington State University. The study is hailed as the first large-scale, nationwide comparison of the two types of milk, as nearly 400 samples were tested over an 18-month period.