New York, NY—The 56th Summer Fancy Foods show was held here from June 27–29 at the Jacob K. Javits Center featuring 180,000 products, 2,500 exhibitors, 81 represented countries and 24,000 attendees with a total of 331,000 tasty square feet of show floor.
Sarasota, FL—Many people shopping at nutrition and wellness stores are vegetarian or vegan. However, one particular diet that might grab retailers’ attention is the raw foods diet, for which followers depend on stores selling organic and fresh raw foods and supplements. Jenna Norwood, a healthy living expert and speaker, stars in the documentary Supercharge Me! 30 Days Raw (released by Emporia Pictures in 2007), which follows Norwood as she begins a raw food diet.
Berkeley, CA—Clif Bar & Company sold its family-owned common stock to its employees through an Employee Stock Ownership Plan (ESOP). Through the ESOP, employees own 20% of the company; owners Gary Erickson and Kit Crawford retain the remaining 80%.
San Diego, CA—As an example of Commissioner Margaret Hamburg’s efforts to make “swift, aggressive and effective enforcement” of its regulations, Lifesoy, Inc., a manufacturer of ready-to-eat soy products was cited by the U.S. Food and Drug Administration (FDA) for preparing, packaging and holding articles of food in unsanitary conditions.
On Monday, June 21, the Supreme Court overturned a controversial ban on genetically modified (GM) alfalfa seeds created by United States biotech giant Monsanto. According to George Kimbrell, senior staff attorney for the Center for Food Safety and lead council for the case (Monsanto v. Geertson Seed Farms), the decision leads to some important implications in future GMO cases.
Genetically modified organisms (GMOs) are still a hot button issue that continues to gain momentum. On Tuesday April 27, in the very first Supreme Court law suit about genetically engineered crops, the U.S. Supreme Court heard arguments from the Center for Food Safety (CFS) in its case against Monsanto (Monsanto v. Geertson Seed Farms)...