Washington, D.C.—A national campaign to raise awareness over the issue of genetically modified (GMO) food products has gathered a ton of steam since its launch coinciding with Non-GMO Month in October 2011. The effort, organized by the Just Label It campaign and its sponsors, is to gather signatures for a petition urging the U.S. Food and Drug Administration (FDA) to require the labeling of all genetically modified food products.
Savannah, GA—The National Organic Standards Board (NOSB), the policy recommendation body for the National Organic Program (NOP), decided on several organic food issues at its most recent meeting, including sulfites in wine, outdoor access for poultry and, controversially, DHA algal oil and ARA fungal oil as organic additives. The move to allow Martek Biosciences Corporation’s branded life’sDHA ingredient, derived from algae, and life’sARA, from a species of fungus, in certified organic food products was met with some criticism.
Harvests of maize, rice and wheat, the three leading grain crops in the world, last year came in at levels below those of 2008, marking an overall dip in production. While both maize and rice set record production highs, the dramatic drop-off in wheat production left the total for all three lower, according to research found in Vital Signs Online, a publication of the Worldwatch Institute.
Black Beans and Spicy Refried Black Beans, two products from Eden Foods, Clinton, MI, were cited in Men’s Health magazine’s “The 125 Best Foods for Men,” in its November 2011 issue. The black beans were named best “Canned Bean,” and the refried beans were tops in the “Best Refried Bean” category. This marks the sixth time Eden products have been similarly honored in Men’s Health.
East Lansing, MI—Heart disease and diabetes risk can be reduced in teens by sticking to a diet rich in fiber, new research shows. While consuming certain vegetables and whole grains was correlated with avoiding these conditions, the study also found, perhaps surprisingly, saturated fat or cholesterol intake was not linked to a risk of metabolic syndrome in young people.
A recently released study highlights the accessibility of organic food in the Southeastern portion of the United States, where investigations found price points lower, on average, at farmers’ markets than in chain stores. SCALE, Inc.’s Is Local Food Affordable for Ordinary Folks? report noted that organic was 16% less expensive at farmers markets in 88% of the studied communities in Virginia, Tennessee, West Virginia, Kentucky, North Carolina and South Carolina.
Washington, D.C.—Activities for the second annual Non-GMO month, a multi-faceted advocacy campaign directed against Genetically Modified Organisms (GMOs) in food, went off without a hitch this October, and drew more attention to the growing movement.