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London, England—Eating more foods with high levels of flavonoids could reduce the risk of diabetes, according to a study published in the Journal of Nutrition.

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News and notes from industry food companies.

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Several noteworthy events involving genetically modified organisms (GMOs) in food have come down the pike recently.

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Pullman, WA—Organic milk tends to contain preferable ratios of omega fatty acids to those found in conventional milk, according to an analysis performed by a research team from Washington State University. The study is hailed as the first large-scale, nationwide comparison of the two types of milk, as nearly 400 samples were tested over an 18-month period.

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Beijing—Chinese officials recently denied entrance to a cargo shipment of corn from the United States on the grounds that it was contaminated with an unapproved strain of genetically modified corn, Reuters reports.

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Washington, D.C.—A prohibition on the use of trans fat as an ingredient in food products could be coming from the U.S. Food and Drug Administration (FDA). By removing the generally recognized as safe (GRAS) designation from trans fat, the agency would, in effect, make its inclusion illegal.

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News from industry food companies.

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The updated food safety rules proposed by the U.S. Food and Drug Administration (FDA) are being criticized by many parties, especially small farmers. The rules, which are mandated by the Food Safety Modernization Act (FSMA), had their public comment period extended after technical issues prevented users from uploading comments to the Web site.

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News from industry food companies.

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London—Although about 70% of the work done in agriculture is performed by women, their contributions often go unrecognized and underpaid, according to a new report collaborated on by the ethical trade group Twin and the Fairtrade Foundation, both based here. Empowering Women Farmers in Agricultural Value Chains details the glass ceiling women farmers face in the food industry, and what can be done to improve their status.

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