The beginning of 2015 saw the debut of a new nonprofit organization focused on exposing “what the food industry doesn’t want us to know.” The first major effort of the group, called U.S. Right to Know, is the publication of a report titled Seedy Business: What Big Food is Hiding with its Slick PR Campaign on GMOs.
Those in the frozen food sector probably wish that their sales were frozen as well. According to a new market report from Packaged Facts, not only are sales not growing, they aren’t even remaining stable, as they fell by around 1% in 2013. However, natural and organic frozen food products are providing some hope that consumers will come back to the category.
Washington, D.C.—A bill that would require clear labeling of foods with genetically engineered (GE) ingredients, called the Genetically Engineered Food Right-to-Know Act, has been introduced in Congress. Sen. Barbara Boxer (D-CA), Sen. Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) are lead sponsors of the bill, which is similar to one introduced by Boxer and DeFazio in 2013 but not voted on by Congress.
Tucked into President Barack Obama’s 2016 budget outline is a plan that would radically alter the responsibilities of the U.S. Food and Drug Administration (FDA) as well as other agencies by creating a stand-alone, federally funded food safety unit.
Albany, NY—Rats running amok and other unsanitary conditions have Senator Chuck Schumer (D-NY) calling on the U.S. Food and Drug Administration (FDA) to crack down harder on many of the nation’s food facilities.
Washington, D.C.—More organic farmers and handlers will soon be exempt from paying for the marketing and research of conventional agricultural products, due to a new proposed rule from the U.S. Department of Agriculture (USDA). The collective savings involved for organic stakeholders may amount to $13.6 million annually, according to USDA estimates.
Chicago, IL—Generation Z (includes ages 0–23) and Millennials (ages 24–37) are the primary groups behind a recent rise in consumption of fresh foods, according to new market research from NPD Group. Fresh food, including fruits, vegetables, meat, poultry, fish and eggs, has become more popular over the last 10 years, driven by interest from young consumers.
A newly available Web domain is beginning to be adopted by organic groups and companies. Global registry services provider Afilias made .organic available as an alternative to common domains like .com or .org back in August of 2014. It is only available to companies that sell at least some certified organic products, or are legitimate players in the organic industry. A survey commissioned by Afilias shows the public may actually value this distinction being made when visiting Web sites.