Edinburgh, Scotland—Scottish rural affairs secretary Richard Lochhead announced genetically modified crops would be formally banned, saying that the move will help preserve Scotland’s “clean, green status.”
For many years, I walked the Summer Fancy Food Show in New York City knowing that every other booth would be another artisanal cheese or chocolate. I expected to see more of the same this year and was pleasantly surprised to see incredibly innovative and creative gourmet foods with a nutritional slant.
Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report.
The raw foods category has enjoyed popularity in the natural products industry for quite some time, but some of its most prominent companies are coming together to take it in an exciting new direction, working together to create a set of uniform standards and trade association.