News from industry food companies.

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For many years, I walked the Summer Fancy Food Show in New York City knowing that every other booth would be another artisanal cheese or chocolate. I expected to see more of the same this year and was pleasantly surprised to see incredibly innovative and creative gourmet foods with a nutritional slant.

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gluten free

Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report.

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News from industry food companies.

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The raw foods category has enjoyed popularity in the natural products industry for quite some time, but some of its most prominent companies are coming together to take it in an exciting new direction, working together to create a set of uniform standards and trade association.

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News from industry food companies.

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Washington, D.C.—A new report released by the Organic Trade Association has revealed new insight into the demand for U.S. organic goods in this country and overseas.

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Montpelier, VT—Vermont attorney general Bill Sorrell has formally adopted regulations implementing a state law requiring labels for genetically modified foods, following the passing of the bill by state lawmakers in 2014 after months of outreach and grassroots support.

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News from industry food companies.

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Seattle, WA—Consumers of organic produce are exposed to less organophosphate pesticide (OP) than those who eat conventional produce, according to a new study out of the University of Washington. Previous studies have relied on urinary biomarkers to determine OP exposure, but this study also looked at dietary intake in its analysis.

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