At the “Sustainable Harmony: The Successful Marriage of Activism, Research, and Business” session sponsored by Aker BioMarine U.S., several speakers came together to discuss sustainability initiatives.
Cooking. Cleaning. Organizing. These routine tasks can add up, not just in time or in money, but also in environmental impact. As the consumer base grows more eco-conscious and terms like safety and sustainability become viable selling points, alternatives to traditional offerings become popular. This is a main element behind the rise of green household products, a category that has steadily grown over the last few years with little sign of stopping.
Bath, UK—Researchers at the University of Bath are hopeful that a type of fermented yeast can give palm oil a run for its money, and ease the damage caused in countries like Malaysia and Indonesia by high demand for palm oil.
Stanford, CA—In making decisions about how to address climate change, policy makers routinely perform a cost-benefit analysis that pits the costs of going green against the expected economic damage of climate change. New research out of Stanford paints a picture where the numbers being used in these decisions are far out of touch with reality. The consequence is that global climate change policies may end up being far less aggressive and ambitious than they need to be.
Lima, Peru—The latest round of United Nations climate change negotiations, held here, wrapped up in mid-December, and resulted in agreements many hailed as weak. Meanwhile, the latest numbers confirm carbon emissions are still rising, driven by the industrialization of countries like China.
Lancaster, TX—They say everything is bigger in Texas. It holds true in the case of United Natural Foods Inc. (UNFI) and its new 655 kilowatt (kW) rooftop solar array, set atop its 590,000 sq. ft. distribution center, located here. The new array adds to an already extensive infrastructure of solar energy systems installed and run by UNFI at its facilities throughout the country.