Washington, D.C.-The American Herbal Products Association (AHPA) has asked the U.S. Department of Agriculture (USDA) to create definition for "non-GMO" foods and a voluntary program for "non-GMO" labeling.
Glendale, CA –A California-based company has been temporarily terminated by the Federal Trade Commission (FTC) for allegedly using several deceptive methods of marketing and advertising, according to a press release.
Oslo, Norway—One of the global leaders in using krill-based products to produce other materials has launched an Open Innovation program in search of new partners to research and develop different krill innovations.
Nepal–In the wake of a 7.8 earthquake devastating Nepal on April 25, several industry organizations have stepped in to help with supplies, food and money to aid in the relief effort. At least 7,250 were killed in the disaster, 14,122 were injured, and thousands more are without basic living essentials.
Sacramento, CA–The Office of Environmental Health Hazard Assessment (OEHHA) in California is looking to add Aloe vera (whole leaf extract) and goldenseal root powder to the Safe Drinking Water and Toxic Environment Act of 1986 (Proposition 65), claiming they are “known to the state to cause cancer.”
A recent study of the U.S. Food and Drug Administration (FDA)’s food safety database by Vocativ has found that since the beginning of 2014, Whole Foods Market has had roughly 25 store-brand recalls, more than other grocers on the list.