Founding partner of Topical BioMedics, Inc. Stephen Daniel Duricko passed away on Tuesday, October 21 at the age of 74.

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Gothenburg, Sweden— A new dissertation from the University of Gothenburg says that omega-3 and omega-6 supplementation may be able to improve problem behavior in children and adolescents with ADHD.

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Noblesville, IN— A new study published in the Journal of Psychopharmacology suggests that there may be a correlation between curcumin and improved cognition and mood in older adults.

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In a SupplySide West talk entitled, “Regs and Legs,” Daniel Fabricant, Ph.D., executive director and CEO of the Natural Products Association (NPA), provided an update of regulatory and legislative matters of interest to this industry.

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John P. Richie, Jr., Ph.D. professor of Public Health Sciences and Pharmacology at Penn State University School of Medicine, was on hand at the Kyowa Hakko SupplySide West booth to discuss new research published in the European Journal of Nutrition.

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A SupplySide West panel discussion offered insight about “Current Issues Regarding New Dietary Ingredient (NDI) Notifications.”

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The natural products industry has lost a generous and ambitious leader with the passing of Jeremy Thaler. Along with his wife, Connie Potter, Thaler founded Once Again Nut Butter in 1976, the culmination of a life dedicated to the concept of community on multiple levels.

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Washington, D.C. — Several groups and organizations, including the Council for Responsible Nutrition (CRN) and Natural Products Association (NPA) are challenging legal action made by the FTC against marketing for Bayer Healthcare’s Phillips’ Colon Health probiotic supplement.

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Rehovot, Israel—A recent study published in Nature suggests that artificial sweeteners may be playing a role in the obesity epidemic, but some are questioning the findings.

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WholeFoods Magazine recently published a digital story in error regarding the Natural Products Association. This piece was quickly removed and retracted, and we regret any unintended problems this may have caused. 

 

Published in WholeFoods Magazine, Oct. 10. 2014

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