Chicago, IL—While 71% of Americans say organic products are healthier than their conventional counterparts, there is still a high percentage of people (51%) who believe the organic tag is an excuse for brands to charge more for the product, according to research conducted by Mintel (Organic Food and Beverage Shoppers - US, March 2015).
Washington, D.C. – According to a press release, the Organic Trade Association (OTA) announced Tuesday that they are petitioning the U.S. Department of Agriculture (USDA) to enable a vote to “implement a research and promotion check-off program for the organic industry.”
Washington, D.C.-The American Herbal Products Association (AHPA) has asked the U.S. Department of Agriculture (USDA) to create definition for "non-GMO" foods and a voluntary program for "non-GMO" labeling.
Melbourne, Australia—Coffee drinkers now have another reason to reach for their morning cup of Joe. Researchers recently found that coffee and its byproducts may even more antioxidant capacity than previously thought.