Boston, MA—A group of researchers from various institutions including Harvard T. H. Chan School of Public Health, Brown University and Harvard Medical School have published a study in JAMA Ophthalmology suggesting that certain nutrients may lower the risk of developing age-related macular degeneration (AMD).
Washington, D.C.—The Council for Responsible Nutrition (CRN) is now requiring all member companies to submit product labels to the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Dietary Supplement Label Database (DSLD).
Denver, CO.—Ardent Mills, a premier flour milling and ingredient company, will host a series of growers meetings as a way for farmers to learn more about their Organic Initiative 2019, which Ardent Mills announced in Mid-December. The goal of the initiative is to help U.S. wheat farmers double their organic wheat acres by 2019.
Canned and jarred goods might be a staple in our pantries and lives now, but emerging technology may soon alter the way we preserve our food. The technology in question is Microwave Assisted Thermal Sterilization (MATS) from 915 Labs, a new approach to shelf-stable food which is clean-eating friendly.
According to a report by the Associated Press, members of the food industry opposed to the mandatory labeling of GMOs are lobbying heavily for Congress to include a voluntary labeling provision in a massive year-end spending bill that Republicans and Democrats hope to finish this week.