When the alarm clock rings on March 6, there’s a good chance you’ll be saying, “Good morning, Anaheim!” From March 6 to 9, more than 60,000 natural products industry members will once again convene at the Anaheim Convention Center for Natural Products Expo West. This iconic industry event offers the chance for attendees to learn about new products, get educated on important issues, learn some new merchandising tips and mingle with friends old and new.

News and notes from industry suppliers.

hives vitamin d

Omaha, NE—A two-year study out of the University of Nebraska Medical Center (UNMC) shows a prominent decrease in the symptoms of chronic hives as a result of vitamin D3 supplementation.

kamut celiac

Big Sandy, MT—A third and final paper on a branded khorasan wheat (Kamut) shows that those with non-celiac wheat sensitivities may tolerate the ancient wheat better than modern wheat.

This month, we analyzed the What’s Selling data from January, February and March to see the sales trends for the first quarter of 2014.

Acquisitions, mergers, awards, charity, certifications, company news and more.

Faye Glazer, a natural products pioneer, passed away at the end of January. With roots in retailing, Glazer worked at Jandi’s Nature Way in Oceanside, NY, beginning in 1982, and moved to Cornucopia Natural Foods in 1987, where she stayed for 12 years. Glazer went on to become a founding member of Wildfire Sales Brokerage Firm, and launched several natural brands.

Promotions, new hires, retirements and more.

Washington, D.C.—On February 4, the U.S. Senate passed the long-delayed Agriculture Act of 2014, otherwise known as the farm bill. After much debate and many different versions of the legislation, the final result looks to contain several victories for the organic food industry. Other winners include dairy and soybean farmers, while about $8 billion in controversial cuts to the Supplemental Nutrition Assistance Program (formerly known as Food Stamps) made it into the final bill.