Gainesville, FL—Published research analyzed by the University of Florida suggests that resveratrol, a polyphenol found in grapes and other fruits, may support healthy aging. A review article published online in Molecular Nutrition and Food Research investigated thousands of laboratory tests with enzymes, animals and cultured cells to probe the effects that resveratrol has on humans.

Atlanta, GA—A recently published article in the Archives of Internal Medicine suggests that high sodium intake coupled with low potassium intake is linked to cardiovascular disease (CVD).

College Kids Eating Habits

Corvallis, OR—Many college students let healthy diets slide during the school year, but their diets might be worse than many have imagined. And, there may be some significant differences by gender.

Fish Oil Brain

Paris, France—Taking fish oil supplements may change the physical structure of the brain, according to research presented at the International Conference on Alzheimer’s Disease, located here.

Venice, CA—Federal agents and local law enforcement, at the behest of the U.S. Food and Drug Administration (FDA), conducted an armed raid on raw organic food distributor Rawesome for the second time recently, according to numerous reports.

Laval, Canada—SmartBalance, Inc., marketer of the natural foods brand EarthBalance, has purchased Glutino Food Group (Glutino) from Claridge Natural Foods for $66.3 million. Claridge, a Montreal-based investment firm, transfered 100% equity interest in Importations DE-RO-MA, which owns Glutino, over to SmartBalance. Glutino is an established presence in the gluten-free market, with offerings under the Glutino and Gluten Free Pantry brand names.

East Rutherford, NJ—A paper published in the Journal of Medicinal Foods provides evidence that Maitake D-Fraction, a proprietary extract of the Maitake mushroom developed by Mushroom Wisdom, Inc., induces apoptosis in human breast cancer cells.

The U.S. Food and Drug Administration (FDA) has taken news steps to create a standard definition for the term “gluten-free,” according to a new consumer update. 

On July 1, the U.S. Food and Drug Administration (FDA) made good on its promise to issue a draft guidance on new dietary ingredients (NDIs), as mandated by the Food Safety Modernization Act. FDA stated this is an “important preventive control to ensure that consumers are not exposed to unnecessary public health risks from new ingredients with unknown safety profiles.”