Two recently published studies that pointed to adverse results with the consumption of dietary supplements have raised questions and concern among industry leaders. While one study indicates an association between dietary supplement intake and increased mortality risk, the other suggests that supplementation with vitamin E significantly increased the risk of prostate cancer among healthy men. Many experts believe otherwise. Here are some insights that bring the shortcomings of these studies into the limelight.
Santa Cruz, CA—Supplement maker Rainbow Light marked its 30th anniversary this year, and kicked off the celebrations in March with a festive Expo West booth and later a private party for its employees in Santa Cruz. Founder and president Linda Kahler recalls this festive event and says, “It’s pretty important to step back and take a moment to look at our achievements.”
A new industry standard currently under development by the Natural Products Association (NPA) is set to help fill what many see as a troublesome gap in the market. Sometime next year, the trade association plans to roll out a definition and certification program for some “natural” food products.
New York, NY—The NSF/ANSI 305 standard for personal care products has a new adherent in Avalon Organics, a brand of Hain Celestial Group, whose entire line of skin, hair and bath care offerings now contains at least 70% organic ingredients.
Washington, D.C.—Activities for the second annual Non-GMO month, a multi-faceted advocacy campaign directed against Genetically Modified Organisms (GMOs) in food, went off without a hitch this October, and drew more attention to the growing movement.
A 23-person clinical trial conducted at Laval University in Quebec, Canada, has confirmed that brown seaweed (InSea2, innoVactiv, Inc., based in Quebec, Canada) positively affects glucose and insulin levels after eating.