Washington, D.C.—Activities for the second annual Non-GMO month, a multi-faceted advocacy campaign directed against Genetically Modified Organisms (GMOs) in food, went off without a hitch this October, and drew more attention to the growing movement.

A 23-person clinical trial conducted at Laval University in Quebec, Canada, has confirmed that brown seaweed (InSea2, innoVactiv, Inc., based in Quebec, Canada) positively affects glucose and insulin levels after eating. 

Santa Fe, MN­–New data published in Phytotherapy Research indicates that an herbal combination ingredient benefits women in all phases of menopause.

News and notes from industry suppliers.

Acquisitions, mergers, awards, charity work, certifications, company news and more.

Promotions, new hires, retirements and more.

News from industry food companies.

Washington, D.C.—Grassroots efforts are helping to fight the U.S. Food and Drug Administration’s (FDA) draft guidance for new dietary ingredients (NDIs).

Nothing is more frustrating than managing staff members who cut corners, do the bare minimum and contribute little to the team. You can’t force your workers to be as passionate as you are about your business, but you can do a lot to motivate them.