Finland—Including more fatty fish in the diet is an important means of positively influencing cholesterol levels, says new research out of the University of Eastern Finland (UEF). The study, published in PLOS ONE, shows people who increased their fatty fish intake to at least three to four weekly meals had more large HDL particles in their blood than those who ate less fish.

Kansas City, MO—Add Popchips, Inc. to the growing list of food companies that have settled class action lawsuits over the use of the terms “natural” or “all natural” in marketing. A proposed settlement has the brand set to fork over $2.4 million to a class action fund, after a lawsuit alleged its use of “all natural” in marketing and on packaging is misleading to consumers.

Palm oil is ubiquitous at the supermarket today, as it’s found in everything from margarine to cereal to potato chips. Palm oil imports have ramped up 485% over the last decade or so, according to the Rainforest Action Network’s palm oil factsheet. The consequence of this increased production is rampant rainforest destruction, and yet this issue may only be reaching the fringes of general consumer awareness.

Jarrow L. Rogovin, president of dietary supplements manufacturer Jarrow Formulas, Inc., based in Los Angeles, CA, is seeking answers about some recent practices at the U.S. Food and Drug Administration (FDA).

Washington, D.C.—The Federal Trade Commission (FTC) has won $2.2 million it its lawsuit against supplement maker Wellness Support Network Inc. (WSN) for making false or unsupported claims about its diabetes supplements.

Silver Spring, MD—A recent increase in shipments of the herb kratom to the United States has caught the attention of the U.S. Food and Drug Administration (FDA).

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Arlington, VA; Santa Monica, CA—Fresh foods are in higher demand than ever before, according to a poll taken from the 2014 National Grocers Association–SupermarketGuru Consumer Survey Report.