No one likes to be kept waiting, especially a customer. Checking-out is an experience just as important as a customer entering your store; you want to make great first and last impressions so your customers keep coming back.
Rapid City, SD—A new study indicates that water that has been altered with the addition of a patented micelle catalyst (Willard Water, manufactured by CAW Industries) may enhance nutrient assimilation.
Mission Viejo, CA—Aged garlic is well-known as a heart health aid; but now, a group of researchers from the University of California, Los Angeles, has found that aged garlic and other ingredients benefit bone health, too.
Durban, South Africa—The year in environmental news has involved numerous high-profile natural disasters, the politicization of climate change in the United States and a focus on investing in green energy and sustainability within many domestic economies.
New York, NY—A bioavailable form of vitamin B5 (Pantesin, a form of pantethine, developed by Kyowa Hakko USA) may help reduce cholesterol levels within the body and help prevent cardiovascular diseases according to research. Published in Nutrition Research Journal, the experiment yielded positive results for those who included pantethine in their diets.
Las Vegas, NV—Three raw materials suppliers were named the winners of the SupplySide West 2011 Scientific Excellence Awards. The tradeshow was held October 10–14, here. The recipients were selected based on their ingredients’ “science/research methods, scientific breakthrough, innovation and appeal for the manufacturing community.”