Singapore—International researchers at Duke-NUS Graduate Medical School and Duke University School of Medicine have found that increased caffeine intake may be beneficial to those with non-alcoholic fatty liver disease (NAFLD).
Washington, D.C.—Oral aloe vera has many beneficial properties, but the Center for Science in the Public Interest (CSPI), based here, recently gave aloe vera an “avoid” rating in its Chemical Cuisine food additives guide.
Silver Spring, MD; San Diego, CA—A new guidance document that details the formulating and marketing of organic dietary supplements under the USDA’s National Organic Program (NOP) has been released by The American Herbal Products Association (AHPA) and Quality Assurance International (QAI).
Harleysville, PA; Austin, TX—Two interweaving studies have been released that examine not only which natural supplements are growing in sales and popularity, but also who is buying them and their motivations for doing so.
Although MegaFood is about to become a quadragenarian, the whole food vitamins manufacturer’s unique sense of business hasn’t changed a lick. The company was founded on the belief that dietary supplements should be made from farm-fresh whole foods, and still holds that belief after 40 years in the game.
Chicago, IL—The Natural Health Research Institute and the American Nutrition Association are joining up again to offer their annual scientific symposium on October 31. This year’s overarching topic is “The Effective of Natural Products & Integrative Medicine for Pain Management.”