WholeFoods Magazine SourceBook: The Natural Products Directory
Among the aisles of gourmet cheeses, jams and chocolates at the Winter Fancy Food Show, held January 16–18 at San Francisco’s Moscone Convention Center, there were identifiable trends, gems and innovations.
Do "made with organic..." labels confuse you? Sometimes it is hard to decipher exactly how organic a food product is. Now, the USDA is trying to change that.
Do you buy store brand or name brand items? Is there a difference? Many grocers say there isn't a huge difference, and store brand items are becoming more popular.
Acquisitions, mergers, awards, charity work, certifications, company news and more.
Promotions, new hires, retirements and more.
Are you eating a well balanced diet? Or are you eating too much or too little of certain nutrients? Find out by reading the USDA's new dietary guidelines for 2010.
Members of the natural products industry who are interested in furthering their education may have a new source of funding.
A new generation of eco-friendly applications and Web solutions is arriving on the scene.
Vegetables are going to give UV rays a run for their money...they can create the same healthy glow your skin gets from the sun!
News and notes from industry suppliers.
A victim of budget cuts, the U.S. Department of...