Chapel Hill, NC—A team of researchers from the University of North Carolina’s Chapel Hill Nutrition Research Institute (UNC NRI) created and tested what it believes is a more reliable method to measure antioxidant capacity.
Two leading seafood certification and labeling programs, Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC), joined forces to develop a joint global standard for certifying seaweed operations. The Seaweed Standard promotes environmentally sustainable and socially responsible use of seaweed resources in order to contribute to the world’s aquatic ecosystems.
Chicago, IL—Some 2,000 industry members are expected to make their way to the Windy City for William Reed Business Media’s inaugural The Healthy & Natural Show.The three-day show will take place May 5–7 at Chicago’s Navy Pier. Here are five key things to do while attending the show.
Dr. Michael Murray, author of more 30 books about natural health and director of product science and innovation at Natural Factors, will host one of the largest online summits from March 14 through March 22. Registration for the "Natural Medicine, Healting and Wellness Summit" is free at http://naturalmedicinesummit.com.
Washington, D.C.—Americans remain consistent and happy with their dietary supplements, according to new data from the Council of Responsible Nutrition (CRN). The firm recently released a new website with new data from the 2015 CRN Consumer Survey on Dietary Supplements at http://www.crnusa.org/CRNconsumersurvey/2015/index.html.