Grocery store prices for organic milk were facing heavy upward pressure, as consumer demand was outpacing supply in many regions of the country at the beginning of 2012.

Washington, D.C.—A national campaign to raise awareness over the issue of genetically modified (GMO) food products has gathered a ton of steam since its launch coinciding with Non-GMO Month in October 2011. The effort, organized by the Just Label It campaign and its sponsors, is to gather signatures for a petition urging the U.S. Food and Drug Administration (FDA) to require the labeling of all genetically modified food products.

Atlanta, GA—After Coca-Cola Company alerted the U.S. Food and Drug Administration (FDA) in early January to the presence of the toxic substance carbendazim in its orange juice imported from Brazil, FDA began closely examining imports of orange juice from all over the world.

News from industry food companies.

In a day and age where Wendy’s, Burger King and McDonald’s commercials rule the air, one man strives to make a difference. Sid Lerner, famously known for his “Squeeze the Charmin” commercials, resurrected the idea of “Meatless Mondays.”

Promotions, new hire, retirements and more.

Stockholm, Sweden—Approximately 5.4 million Americans suffer from Alzheimer’s disease, according to the Alzheimer’s Association. A recent study conducted by the Aging Research Center at the Karolinska Institute links low plasma levels of mixed tocopherols and tocotrienols (full spectrum vitamin E) to an increased risk of developing Alzheimer’s disease and mild cognitive impairment in older individuals.

Since its inception at the start of the new millennium, the Leadership in Energy and Environmental Design (LEED) program administered by the U.S. Green Building Council (USGBC) has come a long way.

The Alliance for Natural Health (ANH-USA) has reported that requests to withdraw some proposed regulations have fallen on deaf ears at the U.S. Food and Drug Administration (FDA).