Already a leader in the nutritional lipids industry, DSM supplemented its market hold by acquiring omega-3 fatty acid leader in Ocean Nutrition, the company announced on May 18th.

DSM’s acquisition capitalizes on a market already well-established by strong scientific backing of nutritional lipids, while also offering significant growth opportunity for the foreseeable future. Ocean Nutrition Canada is the world’s largest supplier of fish-derived Omega-3 fatty acids to the dietary supplement and food and beverage markets.

EXCLUSIVE INTRODUCTORY OFFER—Foodservice Special

Effective 5/15-6/15: ICD Research is offering WholeFoods Magazine readers an exclusive introductory offerSave up to a massive 50% on several Premium Industry Forecast and Survey Reports Now. Please note that the offer only relates to the reports listed below and is valid until June 15, 2012.

New York, NY—Krill oil supplier Neptune Technologies & Bioressources Inc., based in Quebec, Canada, brought out a new secret weapon during a media lunch at SupplySide Marketplace in May.

Vancouver, WA—Methylsulfonylmethane (MSM) is a natural sulfur well known in the joint health arena. Now, a patented form (OptiMSM from Bergstrom Nutrition) may have a unique new application: helping to keep personal care products fresh and efficacious.

News and notes from industry suppliers.

This year marks the extraordinary 100th anniversary of Bragg Live Foods, located in Santa Barbara, CA. In those 100 years, Bragg has dominated even the smallest of health food stores’ shelves with their books and food products and is still continuing to develop new ways to keep its place on those shelves for many more years to come.

Promotions, new hires, retirements and more.

News and notes from industry food companies.

Chicago, IL—Reusable tote bags are an eco-friendly way to shop, but many users are putting themselves at risk with the way they use them, according to a survey conducted by Home Food Safety program, a joint effort between the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and ConAgra Foods. Apparently, one in six, or 15% of consumers do not regularly cleanse their reusable bags before bringing them back to the store. This practice creates fertile ground for harmful bacteria and can lead to food poisoning, the Academy says.