Boston, MA—A recent study by Wayne Campell, Ph.D., of Purdue University and Jung Eun Kim, Ph.D., R.D., suggests consuming cooked whole eggs in conjunction with vegetables can increase carotenoid absorption. 

Private label products are not an area retailers tend to dabble in lightly. Store brand dietary supplements are often an integral part of the business, and not just a sort of bonus option for customers that can be tacked on to the vitamin department without any planning or forethought. Innovative approaches to private label and a winning strategy are key to the overall health of many stores.

WholeFoods editors attended several education sessions at Expo West 2015, and bring you some key take-home points here.

Reports and key takeaways from Expo West 2015.

At the “Your Right to Know: Next Steps in the GMO Labeling Fight” session, Gary Hirschberg, chairman of Just Label It, led a panel discussion on the current state of GMO labeling and what it means for the industry.

San Diego, CA; Omaha, NE—According to researchers, the National Academy of Sciences (NAS) Institute of Medicine’s (IOM) Recommended Daily Allowance (RDA) of Vitamin D is only one-tenth of what is necessary to prevent conditions related to vitamin D deficiency.

Vitamin Angels hosted its 6th Annual League of Angels event at Angels Stadium, where attendees enjoyed food and drink as well as trying their hand at the batting cages.

Jerusalem, Israel—A new peer-reviewed study published in the International Journal of Toxicology has shown an algae-based omega-3 oil to be safe.

Steven Smith, co-founder of several tea brands including Tazo and Stash, passed away in late March due to health issues stemming from liver cancer. He was 65.