Washington, D.C.—The U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) have set the country’s first national food waste reduction goal, which aims to reduce food loss and waste by 50 percent by 2030.
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) finalized the first two of seven rules under the FDA Food Safety Modernization Act (FSMA). FDA believes these rules will help prevent foodborne illness and improve food safety.
Bethesda, MD—The National Institutes of Health (NIH) has announced that five research centers will receive a combined $35 million in funding over the next several years to study the "safety of natural products, on how they work within the body and on the development of cutting-edge research technologies."
Buffalo, NY—Shoppers now have another reason to make sure they are getting enough vitamin D. New data published in JAMA Ophthalmology suggests that sufficient levels of vitamin D may help reduce the risk of developing age-related macular degeneration (ARMD) in women who are at high genetic risk for developing the disease.