12915 Dairy Ashford, Sugar Land, TX 77478, www.bluebonnetnutrition.com
Scientifically formulated to support men’s prostate health, MPX 1000 Prostate Support Vcaps from Bluebonnet Nutrition contain innovative and complementary nutrients such as pumpkin seed and green tea leaf. Also included in each easy-to-swallow vegetarian capsule is 100 mg beta-sitosterol, 20 mg zinc, 2 mg copper and 320 mg saw palmetto berry extract.
The Extreme Edge sports nutrition line is available from Bluebonnet. Included are Pre Workout (available in Savage Lemon and Vigorous Grape), Post Workout (Vicious Vanilla and Atomic Chocolate) and Carbo Load (Bustin Berry and Tenacious Orange). All products are free of banned substances and are safe for professional and amateur athletes and bodybuilders. Each product is pure and effective, delivering nutrients for muscle recharging, refueling and recovery.
Bones need more than calcium to be healthy. Bluebonnet’s line of Vitamin D3 products contribute to a daily nutrition regimen for healthy teeth and bones. The line includes multiple potencies (400 IU, 100 IU, 2,000 IU and, recently, 5,000 IU) and various delivery forms, such as liquid, chewable tablets, softgels and Vcaps.
With more than 28 plant-based nutrients, the award-winning Liquid Super Earth Multinutrient Formula has over 25 vitamins, minerals and antioxidants. Bluebonnet also derives its whole food nutrients from sustainable sources when possible for long-term viability and environmental protection. Super Earth is available in a tropical fruit flavor.
STANDARDIZED HERB LINE
Bluebonnet Nutrition’s Standardized Herb Line is made of sustainably sourced, pure and potent herbs. Bluebonnet utilizes science and technology to identify and capture the most effective components of each herb for their benefits. Then, the company uses a gentle, water-based extraction method to standardize active components and avoid using harsh solvents. Herbs available include St. John’s Wart, Turmeric Root Extract, Olive Leaf Herb Extract and more.
Published in WholeFoods Magazine, December 2013