Membrell, LLC

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Membrell, LLC

2213 Missouri Ave., Carthage, MO 64836, www.membrell.com

JOINT HEALTH
Membrell’s JOINThealth Original boasts fast, 7–10 day results for joint comfort and flexibility support with natural eggshell membrane (NEM). NEM contains naturally occurring glycosaminoglycans and proteins essential for maintaining healthy joint and connective tissues. These small, vegetarian, gluten-, dairy- and soy-free capsules need only to be taken once a day and also include naturally occurring hyaluronic acid, collagen and chondroitin.

JOINT CARE, ANTIOXIDANTS
JOINThealth Plus Antioxidants
also includes the natural eggshell membrane and promises the same 7–10 day results as the original formula, but adds antioxidant polyphenols from grape seed and pine bark as well as boswellia and curcumin for healthy inflammatory response support. Two capsules are recommended daily.

BONE HEALTH
BONEhealth Original
with ultra-pure eggshell calcium (ESC)­ provides 100% of the daily value of calcium and vitamin D3 and is 20% more absorbable than other forms of calcium carbonate while providing a 2:1 ratio of calcium to magnesium for maximum absorption. The four-capsule dosage also supplies naturally occurring trace minerals such as strontium, zinc, phosphorus and boron.

PET HEALTH
Membrell wants to help “bring back the puppy in your dog” with RE-NU Canine, a chewable, liver-flavored, healthy joint support supplement to help maintain canine mobility and flexibility while restoring a healthy sheen to the coat.

IMMUNE HEALTH
Membrell is the exclusive distributor to retail of Allera’s Immune Extra with Proligna pinecone extract, an aid for balancing and regulating the immune system after stress, poor diet and lack of sleep have taken their toll. According to the company, only one capsule per day helps increase immune cells nine-fold in nine days in culture and rebalances Th1/Th2 immune response for optimized immune system function.

Membrell will be launching a new look for their boxes, labels, displays and literature in the beginning of 2013!

Published in WholeFoods Magazine, December 2012