Advanced Nutrition by Zahler
50 Lawrence Avenue, Brooklyn, NY 11230, www.zahlers.com
Zahler’s MasterMind is a comprehensive antidepressant formula, containing 500 mg of SAM-e, 5-HTP, tryptophan and niacin conveniently packaged in blister packs. MasterMind is kosher and aids in restoring mood, energy and mental balance.
Urinary tract infections (UTIs) are caused by bacteria entering the urethra and bladder, where they multiply and spread, causing uncomfortable symptoms like frequent and painful urination along with abdominal pressure. UTI Revolution is a fast-acting, kosher, complete therapeutic formula that contains 1000 mg of Cran-Max, 1200 mg of d-Mannose and 50 billion CFU Lactobacillus Acidophilus in each serving for relief and support of a healthy urinary tract.
BioDophilus contains a proprietary blend of 14 probiotic strains, including 8 billion lactobacillus acidophilus colony forming units, to aid in recolonizing the intestines with healthy bacteria for healthy digestion and immune function. BioDophilus deposits good bacteria right into the small intestine, which helps the body’s healthy intestinal microflora reach a balance for optimal gastrointestinal health.
PAS Formula has been formulated as a nutritional approach to dealing with stress, anxiety and panic attacks with ingredients such as suntheanine, GABA, passion flower and skullcap to alleviate symptoms and strengthen the body’s ability to deal with stress while helping to prevent chronic anxiety.
COLD AND FLU DEFENSE
Abreve is a powerful, advanced cold and flu defense formula containing astragalus, echinacea, elderberry, garlic and vitamin C for use at the onset of typical cold and flu symptoms, but is also recommended for throughout the “cold and flu season” for aiding in enhanced immunity.
Zahler’s pharmaceutical grade omega-3 fish oil, Omega-3 Platinum, has a super-high concentration and optimal 3:2 ratio of EPA/DHA. Since only kosher fish oil is used, it is more pure than other fish oil supplements and lower in toxins, says the company.
Published in WholeFoods Magazine, December 2012