Good 'N Natural

View more articles in:
Good 'N Natural

2100 Smithtown Ave., Ronkonkoma, NY 11795,

Vitamin K-2 100 mcg (as menaQ7 menaquinone) Plus Vitamin D3 1000 I.U. (Item #29681) rapid-release softgels promote joint health, bone mass and strength. Vitamin K-2 supports normal blood clotting. K-2 also activates enzymes responsible for bone formation and works synergistically with Vitamin D to promote bone health.

CoQ-10 120 mg plus Cinnamon 1000 mg (Item #17115) rapid-release softgels support energy production, heart health and healthy sugar metabolism. Cinnamon’s has beneficial effects on sugar metabolism and promotes heart and circulatory health. CoQ-10 helps produce energy for the heart at the cellular level and supports antioxidant health.

Vitamin C 500 mg Plus Vitamin D3 1000 I.U. (Item #30695) rapid-release softgels promote health and wellness in several ways. Both vitamins C and D play an important role in supporting immune function. Plus, vitamin D aids in supporting bone health, while vitamin C neutralizes free radicals in cells.

Ubiquinol 200 mg Advanced Active form of CoQ-10 (Kaneka QH) (Item #33042) rapidrelease softgels deliver an active form of CoQ-10 that supports heart health. By supplementing with Ubiquinol, the body is provided with a form that is ready to fight free radicals, says the company. Statin drugs can reduce CoQ-10 levels in the body, and CoQ-10 supplements can replenish what statin drugs can deplete. CoQ-10 is not a replacement for statin therapy, nor should consumers discontinue taking any prescribed medications while supplementing with CoQ-10.

Fish Oil 1000 mg plus Vitamin D3 1000 I.U. (Item #19405) rapid-release softgels promote heart, immune and bone health. EPA and DHA help support heart and circulatory health. This formula also contains vitamin D3 to support bone and immune health.

Omega 3-6-9 Flax, Fish, Borage 1200 mg (Item #10156) rapid-release softgels promote cardiovascular, brain, eye and nervous system health. Omega 3-6-9 contains flaxseed, borage and fish oils.

Published in WholeFoods Magazine, December 2010