Watch the archived version of Thrive Probiotic's webinar on probiotics, hosted by WholeFoods Magazine. Expert presenters describe about a fresh and innovative way to use probiotics to support immune and digestive health.

 

**Please note that the webinar special expires on March 27, 2015.

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Watch this video from Barlean's for the inside scoop on Omega-7 and why it can support your heart and joints.

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WholeFoods Magazine speaks with Nature's Path founders Arran and Ratana Stephens at Expo West about the company's 30th anniversary.

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WholeFoods Magazine speaks with NASCAR driver Parker Kligerman about living with celiac disease and his new partnership with the Gluten Intolerance Group (GIG).

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WholeFoods Magazine talks with one of “America’s Top Doctors” Dennis Goodman, M.D., who has a new book called The Thrill of Krill. Learn what to look for in a krill supplement and why he recommends this form of marine oil to his patients.

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Learn the secret to great skin and strong bones in this WholeFoods Magazine exclusive interview with Marita Schauch, N.D., who has a new book entitled Collagen: Myths & Misconceptions. In this segment, you'll learn how these supplements work and why Dr. Marita supports their use. She also discusses her other new book, The Adrenal Stress Connection.

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WholeFoods Magazine Retailer Survey Presentation

Got five minutes? 

Stay tuned for our five-minute overview of five key survey findings in “Five Findings in Five Minutes” presentation based on data from the 2014 WholeFoods Magazine Retailer Survey.  

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WholeFoods Magazine Retailer Survey Presentation

It’s a great time to be part of the natural products industry. Data from the 2014 WholeFoods Magazine Retailer Survey show that the industry added more than $5-billion in sales last year, with Supernaturals and Compact Grocers leading the way.

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Frank Jaksch, CEO of Chromadex, offers regulatory insight and industry trends in an interview with WholeFoods Magazine editor Kaylynn Chiarello-Ebner.

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InterHealth Nutraceuticals CEO Paul Dijkstra talks about selling UC-II products at retail with WholeFoods Magazine editor Kaylynn Chiarello-Ebner at SupplySide West 2014.

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