Sponsored by the Gluten-Free Certification Organization, a program of GIG
No doubt you have seen the Certified Gluten-Free label on many of your products. This label had become crucial for people and families with gluten intolerances to easily and reliably find products that will not make them ill. This e-book allows you to get to know the Gluten Intolerance Group’s mission, the certification process of the Gluten-Free Certification Organization, some of the brands it represents and the people behind the organization’s success.
Published on WholeFoods Magazine Online 2/11/2016