No doubt you have seen the Certified Gluten-Free label on many of your products. This label had become crucial for people and families with gluten intolerances to easily and reliably find products that will not make them ill. This e-book allows you to get to know the Gluten Intolerance Group's mission, the certification process of the Gluten-Free Certification Organization, some of the brands it represents and the people behind the organization's success.

One of the challenges facing consumers is finding high quality CBD oil from reputable companies like Cannavest. In this interview, we hear from Stuart Tomc of Cannavest, which produces 90% of the world’s CBD oil.


"New science" is changing what you thought you knew about probiotics...
and your customers will thank you.

In this interview, Dr. Stephen Sinatra discusses how you can naturally manage blood pressure. 

healthquest podcast

In this interview with Dr. Parris Kidd you will learn about the benefits of GlyceroPhosphoCholine (GPC) and other brain support nutrients. 

healthquest podcast

In this interview, Brenda Watson and I will discuss the importance of enzymes for health.

debra's natural gourmet

WholeFoods Magazine Editor Kaylynn Chiarello-Ebner talks with Jim Leahy, GM at Debra's Natural Gourmet after receiving the 2015 Retailer of the Year Award.

dr. passwater

WholeFoods Editor Kaylynn Chiarello-Ebner talks with Dr. Richard A. Passwater, Ph.D., about The Pycnogenol Connection at the Horphag Research booth during SupplySide West 2015.

NOW Foods

Kaylynn Chiarello-Ebner, editor of WholeFoods Magazine, interviews Amber Cerda of NOW Foods about the new NOW Pet line at Natural Products Expo East 2015.