The US: The Future of Foodservice to 2015

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Report: The US: The Future of Foodservice to 2015

Publish Date: 11/25/2011

Number of Pages: 247

Single User Price: $3200 (special introductory price of $2,560 valid until June 15, 2012)
If you would like to purchase this report, please CLICK HERE

Synopsis: "The US: The Future of Foodservice to 2015" is the result of ICD's extensive market, consumer and operator research covering the US foodservice industry. It provides extensive analysis of historic and forecast foodservice industry sales, outlets and transactions by a highly granular channel segmentation – to understand the real dynamics in the market. It also provides competitive intelligence of the leading players in the industry set within the context of the US’s business environment and landscape.

Summary: • Actual sales, food transaction and outlet data is provided for all years from 2005 to 2010 with full data forecasts for all years from 2011 to 2015
• All market sizing and analysis is conducted in local currency in order to ensure local trends are reflected
• This report covers 7 profit channels: Accommodation, Leisure, Restaurants, Pubs Clubs & Bars, Retail, Travel and Workplace and 4 cost channels: Education, Healthcare, Military & Civil Defense and Welfare - these are all further subdivided into their constituent sub-channels
• Complete data by sub-channel for number or outlets, food transactions and sales in operator selling prices
• Competitor profiles with SWOT analysis, description of business activities and strategies for the leading operators in the market
• Comprehensive data and indicators on the business environment and country risk

Reasons to Buy: • This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector within the US with full historic (2005-10) and forecast (2011-15) years of data
• Understand competitive dynamics using Porters Five Forces analysis across each major channel grouping
• Discover key trends and new market opportunities by outlets, food transactions, average prices and sales across 45+ foodservice channels
• Improve market and strategic planning using robust and highly granular future forecasts and historic market data
• Understand the key drivers affecting the industry, today and in the future, from a product, consumer, format and regulatory perspective plus, impact on respective channels and sub-channels.
• Track competitors through in-depth understanding of the major players, their business activities and strategies