News from industry food companies.

New York, NY—It’s a good time to sell natural and organic foods. According to market research firm Packaged Facts, U.S. retailers sold nearly $39 billion worth of natural and organic foods and drinks in 2010.

Geneva, Switzerland—Following the U.S. delegation’s decision to drop its longstanding opposition to the concept, an official guidance on the labeling of products containing Genetically Modified Organisms (GMOs) was adopted at the annual Codex Alimentarius summit.

Once Again Nut Butter, located in Nunda, N.Y., is celebrating its 35th anniversary this year. Without a doubt, the company sticks to its promise of integrity like peanut butter on bread.

Bean Brand Foods introduces a four-flavor variety line of chips made from beans. Beanitos are gluten free, kosher, high in fiber, and have a low glycemic index. One serving contains four grams of protein, and each flavor is high in fiber. The flavors include Black Bean Chips, Pinto Bean and Flax Chips, Black Bean Chipotle BBQ Chips, and Pinto Bean and Flax Cheddar Cheese Chips.

Amoretti has introduced three flavorful new oil and vinegar products. Premium Organic Extra Virgin Kalamata Infused Olive Oil retains the distinctive taste of the kalamata olive without the sodium usually found in other olive products. Aged Pomegranate Balsamic Vinegar is a balance of sweet and tangy tastes that, unlike most balsamic vinegars, is not made from wine. Premium Pomegranate Balsamic Vinaigrette is one of the only kosher balsamic vinaigrettes on the market.

Clif Bar & Company presents a new Clif Kid Z Bar, in a new and improved peanut butter flavor. The bar promises to “nourish kids in motion,” and is packed with 12 vitamins and minerals that children need. They are made with no high fructose corn syrup, no hydrogenated oils, no artificial colors, flavors, or preservatives and have no trans fats. The peanut butter bar joins five other flavors: blueberry, chocolate chip, honey graham, chocolate brownie and s’mores.

Grocery & Health Articles

Familiarize yourself with the ins and outs of the natural and organic food industry with helpful, informative articles from WholeFoods Magazine. We concentrate on topics that help make natural products stores successful and savvy naturals shoppers happy.

 

Grocery News

Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

 

New Products

Our comprehensive features include information on new food and beverage trends developing across the country. Many new launches are exciting and innovative; but are they right for your store and clientele? Learn more in our features and product summaries.

 

Delicious Recipes

We love tasty food and we love healthy options, so naturally we are all about recipes that combine these two qualities. Our recipes page is the place to go for terrific coffee and latte instructions as well as recipes for pumpkin soup, stuffed mushrooms, cheesy potatoes and more.