The organic industry is perhaps one of the most dynamic markets in the food industry today, as it grew 8% in 2010 to $28.6 billion in sales even during a down economy (1). To keep shoppers in the know, it’s important for retailers to have hard facts about why spending extra for organic is worth it.

At the most recent Codex Committee on Food Labeling (CCFL) meeting in Canada, collaborators agreed to drop ongoing work on creating labeling recommendations for and generally defining Genetically Modified Organism (GMO) products. CCFL has decided to instead compile Codex texts on the subject of GMOs as a reference guide.

Uelzen, Germany—The tragic E. coli outbreak in Europe, having taken the lives of at least 37 people mostly in Germany, has subsided at press time. Though the number of new illnesses has dwindled, the episode leaves lingering questions about organic farming in the minds of the public.

News from industry food companies.

New York, NY—It’s a good time to sell natural and organic foods. According to market research firm Packaged Facts, U.S. retailers sold nearly $39 billion worth of natural and organic foods and drinks in 2010.

Geneva, Switzerland—Following the U.S. delegation’s decision to drop its longstanding opposition to the concept, an official guidance on the labeling of products containing Genetically Modified Organisms (GMOs) was adopted at the annual Codex Alimentarius summit.

Once Again Nut Butter, located in Nunda, N.Y., is celebrating its 35th anniversary this year. Without a doubt, the company sticks to its promise of integrity like peanut butter on bread.