Arlington, VA; Santa Monica, CA—Fresh foods are in higher demand than ever before, according to a poll taken from the 2014 National Grocers Association–SupermarketGuru Consumer Survey Report.

The U.S. Department of Agriculture (USDA) released a report on genetically engineered crop use in the United States, in which it cited consumer concern over genetically modified organisms (GMOs) and acknowledged the existence of certain risks to the environment. In a separate survey, many farmers claimed they’ve detected GMO contamination in their non-GMO crops.

­­News from industry food companies.

Finland—Including more fatty fish in the diet is an important means of positively influencing cholesterol levels, says new research out of the University of Eastern Finland (UEF). The study, published in PLOS ONE, shows people who increased their fatty fish intake to at least three to four weekly meals had more large HDL particles in their blood than those who ate less fish.

Kansas City, MO—Add Popchips, Inc. to the growing list of food companies that have settled class action lawsuits over the use of the terms “natural” or “all natural” in marketing. A proposed settlement has the brand set to fork over $2.4 million to a class action fund, after a lawsuit alleged its use of “all natural” in marketing and on packaging is misleading to consumers.

Pet products are a big deal. So much so that a slew of “big box” retail outlets are devoted to the business of pet ownership. But pet dollars can still be captured at natural retail by properly presenting safe, healthful offerings and the right variety of products to suit the needs of the most common pets.

Continuing on our discussion about Gourmet Snack Foods, we have an online exclusive interview with Angie Bastian, founder of Angie’s Artisan Popcorn of Mankato, MN. Angie's pops fresh popcorn batch by batch. The line includes Boom Chicka Pop Sea Salt and Boom Chicka Pop White Cheddar, as well as Sweet and Spicy, Salted Caramel, Kettle Corn and more.

A peanut butter sandwich on whole-wheat bread, washed down with a nice tall glass of cold milk sounds like a delicious and healthy lunch for kids and adults alike. Unfortunately, for nearly 15 million Americans today, that meal could lead to severe health consequences. Peanut, wheat and dairy allergies and intolerances are becoming more and more commonplace; between 1997 and 2011, food allergies among children spiked 50% (1). Though there are many theories as to why they are becoming more prevalent, a direct cause is still unknown. But the fact is, for those with peanut allergies, dairy intolerances or gluten sensitivities, these conditions are very real and can disrupt and even threaten their daily lives.

Chips. Cookies. Nuts. Popcorn. America has a love affair with snacks.

Grocery & Health Articles

Familiarize yourself with the ins and outs of the natural and organic food industry with helpful, informative articles from WholeFoods Magazine. We concentrate on topics that help make natural products stores successful and savvy naturals shoppers happy.

 

Grocery News

Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

 

New Products

Our comprehensive features include information on new food and beverage trends developing across the country. Many new launches are exciting and innovative; but are they right for your store and clientele? Learn more in our features and product summaries.

 

Delicious Recipes

We love tasty food and we love healthy options, so naturally we are all about recipes that combine these two qualities. Our recipes page is the place to go for terrific coffee and latte instructions as well as recipes for pumpkin soup, stuffed mushrooms, cheesy potatoes and more.