Available from Jane’s Dough Foods is the Sonoma Flatbreads by Donatos line of crispy gluten-free pizzas. They are available in three sizes, from 12” to newly launched 6.5” and 10”. Varieties are Chicken & Fire Roasted Peppers with antibiotic-free chicken, Uncured Pepperoni that is nitrite- and nitrate-free, Four Cheese, and Vegetable.

dates fruits nuts barsNew York Date Bar is a healthy bar made with wholesome dates, fruits and nuts. Varieties include apple, apricot coconut, pecan and cashew. The bars are gluten free, dairy free, soy free and vegan friendly.

Frozen casseroles have been added to the line of all-natural frozen entrees from Blake’s All Natural Food. These individual-sized casseroles are made with no artificial ingredients, and their chicken and beef is raised without antibiotics or hormones. Casserole varieties include Chicken Noodle, Chicken Dinner, Tuna Noodle and Meatloaf Dinner.

Pereg Gourmet has released its latest grain lineup, a set of ancient grains, rice and beans designed to be used with any meal. The line consists of 20 varieties including red and white quinoa, bulgur, an autumn lentil blend and yellow split peas. The entire line is free of preservatives and kosher, and most of the line is gluten-free and non-GMO.

News from industry food companies.

Grocery & Health Articles

Familiarize yourself with the ins and outs of the natural and organic food industry with helpful, informative articles from WholeFoods Magazine. We concentrate on topics that help make natural products stores successful and savvy naturals shoppers happy.


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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.


New Products

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