Recipe Courtesy of Eden Foods
1 1/2 cups Eden Wild Rice, washed until water runs clear, rinse and drain
4 cups water
1 pinch Eden Sea Salt
1/2 cup finely diced red onion
1/2 cup diced red bell pepper
1/4 cup small diced celery
1 1/2 cups green beans, sliced 1 inch long, blanched 2 minutes, rinse under cold water
2 cups organic sweet corn, fresh or frozen, blanched 2 minutes, rinse under cold water
6 ounces Eden Organic Dried Cranberries, (1 1/2 pkgs.)
1 cup pecans, dry pan roasted, coarsely chopped
3 tablespoons Eden Ume Plum Vinegar, or to taste
1/4 cup Eden Extra Virgin Olive Oil
2 tablespoons freshly squeezed lemon juice
1. Place the rice, water and sea salt in a medium saucepan. Cover and bring to a boil.
2.Reduce the flame to medium-low and simmer for 25 minutes.
3. Remove the cover, turn the flame up slightly and cook off any remaining liquid. Place the rice in a large mixing bowl and fluff to cool.
4. Add all remaining ingredients, toss to mix and serve room temperature or chilled.
Published by WholeFoods Magazine Online, 5/28/14