Roasted Corn Guacamole

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Recipe courtesy of Nature’s All Foods

Ingredients:

3 avocados, peeled and pitted

½ tsp. Himalayan Pink Salt

½ cup white onion

½ cup diced tomatoes

1 jalapeno, diced

Lime juice

Cilantro garnish

¼ cup NAF Freeze-Dried Roasted Corn

Directions:

In a large bowl, mash avocados. Add salt and mash. Mix in onion, tomato, jalapeno, lime juice and cilantro. Garnish with Roasted Corn.

Published on WholeFoods Magazine Online 3/10/2016