Mexican Mule Cocktails

802

Recipe courtesy of Reed’s

Ingredients:

1.5 oz. of premium gold tequila

4 oz. Reed’s Extra Ginger Brew

1 lime wedge

Directions:

1. Squeeze a lime into a Collin. Add two or three large ice cubes.

2. Pour in the tequila and fill with the ginger brew.

3. Stir lightly.

Published by WholeFoods Magazine Online, 10/3/14.