Recipe courtesy of Reed’s
1.5 oz. of premium gold tequila
4 oz. Reed’s Extra Ginger Brew
1 lime wedge
1. Squeeze a lime into a Collin. Add two or three large ice cubes.
2. Pour in the tequila and fill with the ginger brew.
3. Stir lightly.
Published by WholeFoods Magazine Online, 10/3/14.