Recipe Courtesy of Choice Organic Teas
4 cups brewed tea (using Choice Organic Teas Wild Forest Black, Classic Black, or English Breakfast Tea)
4 oz. cognac
4 oz. dark rum
2 tsp. honey
2 pinches of nutmeg
1. Brew four cups of tea using the black tea of your choice.
2. Remove tea bags or tea leaves and pour into saucepan.
3. Add other ingredients to saucepan and heat thoroughly over medium heat. Serve hot with a cinnamon stick in each mug.
Published by WholeFoods Magazine Online, 12/30/2014