Ingredients
4 medium Fuji or Gala apples, cored and chopped 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup maple syrup, divided 1 cup almond flour ½ cup walnuts, chopped ⅛ teaspoon sea salt
Directions
- Preheat oven to 375 degrees F.
- In a medium bowl, toss apples with cinnamon, nutmeg and 2 tablespoons of maple syrup.
- Add mixture to one 8″ x 8″ baking dish.
- In the same mixing bowl, toss almond flour with 2 tablespoons of maple syrup, walnuts and sea salt.
- Spread the topping over the apples.
- Bake for 40 minutes, or until apples are bubbling and topping is golden.
- Serve warm.
Posted on WholeFoods Magazine Online, 11/21/2016
