Gluten-Free Apple Pie Waffles

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Recipe courtesy of Zemas Madhouse Foods

Ingredients:

1 Zemas Gluten-Free Multigrain Pancake & Waffle mix

1 1/3 c. milk of choice (almond, rice, coconut, dairy)

1/4 c. pure maple syrup

3 tbsp. grapeseed oil (coconut oil)

1 egg (or 1/4 c. unsweetened applesauce + 1 tsp. baking powder)

1 tsp. cinnamon

Directions:

1. Preheat waffle maker to medium and spray with non-stick. 

2. In mixing bowl, combine all liquid ingredients. Stir in Zemas mix and cinnamon, blend well.

3. Ladle 1/4 c. batter into waffle maker and cook according to waffle maker directions. Serve hot topped with Apple Pie Topping.

Yields 7-9 4 inch waffles.

Apple Pie Topping:

5-6 apples, peeled, cored and sliced

4 tbsp. dairy-free butter (regular butter)

4-5 tbsp. palm sugar

1 tsp. cinnamon

Directions:

1. Melt butter in a sauté pan over medium. Add in sliced apples and cook for about 5 minutes.

2.Add palm sugar and cinnamon in with the apples and cook an additional 3 minutes until apples are tender but not mushy. 

Published by WholeFoods Magazine Online, 10/14/2014