Recipe courtesy of Reed’s
2 oz. premium dark rum
5 oz. Reed’s Extra Ginger Beer
1 lime wedge
1. Fill a highball glass with ice. Squeeze the lime wedge over the ice in the glass.
2. Drop the wedge into the glass. Pour the rum into the glass.
3. Add the ginger beer.
4. Stir lightly and garnish with another lime wedge, if desired.
Published by WholeFoods Magazine Online, 10/3/14.