Recipe courtesy of Nutrex Hawaii
Makes Approximately 1 Pint of Jam
Take your jam to the next level by adding Hawaiian Spirulina.
– 6 cups of organic mixed berries
– 1 lemon, juiced
– 1 cup of sugar
– 1 teaspoon of Hawaiian Spirulina Powder
Place all ingredients, except for the spirulina in a non-reactive pot and bring to a boil over medium to high heat. Stir occasionally to keep the bottom from burning and heat the mixture until a thermometer reaches the set point at 220 degrees F. Allow to cool and mix in spirulina.
Store in a sterlized jar for up to a week.
Published on WholeFoods Magazine Online 2/22/2016